Past Webinars
Effective Antioxidants for Oils & Fats and Related Products in The Middle East and Africa
Oxidation is a major concern to food producers. Rancidity, off-flavours, discolouration, and destruction of essential fatty acids and nutrients are some of the consequences of lipid oxidation. Antioxidants and special natural extracts enhance the stability and prolong the shelf-life of food products by delaying the oxidative breakdown processes.
This webinar introduced you to the different antioxidant molecules and explains the differences in functionality and performance depending on which matrix they are used in.
This webinar was streamed live and brought to you by Fi Africa, part of Africa Food Manufacturing, and in partnership with Camlin Fine Sciences
Positive Nutrition: Evolving Ingredient Trends in the Middle East and Africa
As consumers are becoming more conscious about a variety of health issues and are actively looking to address this by improving their diets, ingredients are deemed central to achieving these improvements, with consumers embracing the concept of positive nutrition. Consumers are now adopting a back-to-basics approach to nutrition and seeking out functional products to boost wellbeing, making transparency and validation of health claims more important than ever for brands.
Past webinar was brought to you by Fi Africa, part of Africa Food Manufacturing, and in partnership with FMCG Gurus
Food safety & security : The challenges of the current pandemic
The current COVID-19 crisis has presented all industries with new challenges. Amongst those challenges, the F&B manufacturing industry finds itself facing the major challenge of maintaining safety & security in the production process.
Africa Food manufacturing is presenting the second webinar of its webinar series on "Food Safety & Security Challenges during the Current Pandemic", joined by 3 of the top food safety & security experts in the MENA region who will share their views on how to improve food safety and what the industry has learned in that matter during the COVID-19 pandemic.
F&B Packaging Safety Measures in Times of COVID-19
The spread of the novel corona-virus has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, across the world packaged goods are in high demand. Africa Food Manufacturing Featuring Fi Africa & ProPak MENA brought together three of the food packaging industry leaders in the world and the region to share their views on the role of packaging in a pandemic.