05 - 07 June 2022

Egypt International Exhibition Center


Lasenor Emul. S.L.


The new range of activated emulsifiers in powder that facilitates the production process of cake and topping mixes. This range of products consist of a blend of different emulsifiers which have been activated through the spray-drying technique.

  1. Lasenor® BK is a range of activated cake emulsifiers in powder form that make the production of cakes and bakery mixes easier.
  2. Lasenor® TP: The new range of activated emulsifier for whipped toppings, filling creams, cold and frozen desserts, ice-creams, etc.
View this product at:Africa Food Manufacturing 2021