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Since our birth in 1975 as specialists in the production of lecithins and emulsifiers, our main objectives have been to expand geographically in order to reach the global market in a fast and sustainable way, as well as the production of products adapted to each market. For this reason, different technologies converge in all our production centers (Spain, India, Brazil, Russia, Argentina and the United States) in order to embrace a very broad range of product design possibilities that adapt to the needs of the most demanding customers in different fields of the food industry.
Our R&D department works intensively to create and develop innovative and effective products for different food applications. This means we can fulfill the needs of our customers with solutions that adapt to the latest societal concerns: ecological sustainability, transparency in ingredients and ensuring a strong supply chain.