Under the patronage of

11 - 13 October 2020

Cairo International Convention Center

Exhibition News

New Dates & Venue Confirmed for Africa Food Manufacturing 2020

15 April 2020

We are pleased to announce that Africa Food Manufacturing Featuring Fi Africa & ProPak MENA will now take place from 11-13 October 2020 at Cairo International Convention Center in Cairo. We wish to assure you that your registration for the show remains valid for the new dates.Visitors registration will be re-open soon.

Looking forward to welcoming you in Cairo later this year!

Industry Reports

Food & Beverage Industry News

Authentic flavors boost plant-based advancements

As plant-based product launches continue to diversify, there is a rising expectation from consumers that yogurt and dessert alternatives should taste as good as dairy.

Interesting keyfacts about Food Safety!

Access to enough amounts of safe and nutritious food is key to sustaining life and promoting good health.

What’s the Difference Between Food Safety and Hygiene?

You may have noticed people using the terms ‘food hygiene’ and ‘food safety’ interchangeably and wondered whether there’s a difference between the two. While they do overlap, they’re not directly interchangeable from a compliance perspective. Therefore, it’s important to recognize the difference between food hygiene and food safety. 

Egypt open for business, ready for growth!

Egypt’s central location, large consumer base and impressive reform programme is attracting growing interest from the global food and beverage sector.


Keeping food safe throughout the whole supply chain process

Food supply chains now cross multiple national borders. Good collaboration between governments, producers and consumers helps ensure food safety.


Basics in Food Hygiene and Safety

In order to identify hazards and control them before they threaten the safety of food and the health of customers, food businesses implement food safety management systems based on the principles of HACCP (Hazard Analysis and Critical Control Points). However, there are three basic principles which prevent introduction of food safety hazards in food.


WPO president talks packaging and pandemic

As the global coronavirus pandemic continues to run rampant, across the world packaged goods are in high demand. PKN asked World Packaging Organisation president Pierre Pienaar to share his views on the role of packaging in a pandemic.


How Food Gets Contaminated?

It takes several steps to get food from the farm or fishery to the dining table. We call these steps the food production chain. Contamination can occur at any point along the chain—during production, processing, distribution, or preparation. Understanding where and how it can happen makes prevention easier. 


Coronavirus - Food Manufacturers Increase Prodcution By Up To 50%

Panic buying sparked by the coronavirus has prompted food manufacturers to boost production by up to 50%. 


COVID-19: How does it affect the food industry?

The novel corona-virus pandemic is already affecting global food supply chains, availability of ingredients and revenues across many parts of the industry. What are some of the major impacts, and what can food companies do to mitigate its effects?