العربية

Food Africa / AFM Conference Agenda

SATURDAY 22 APRIL

Hall 3    

11:00 – 13:00   

OPENING CEREMONY & PRESS CONFERENCE

14:00 – 15:00          

TRADE WITH AFRICA
Food Export Council

Speakers:
Mrs. Manar Nasr – FEC Executive Director
Mrs. Rukia Rashid – Kenya Chamber of Commerce

15:30 – 16:30    

EU MARKET OPPORTUNITIES FOR FRESH PRODUCE: TOMATO, ARTICHOKE, POMEGRANATE, STRAWBERRIES, GRAPES, PEPPER, LETTUCE & GREEN BEANS
Green Trade initiative

Presenter:
Mr. Husam El Dakak - UNIDO-GTI Marketing specialist

17:00 – 18:00    

Technical Session – AFM
Chamber of Printing

SUNDAY 23 APRIL

Hall 3    

11:30 – 12:00    

SERVICES OF THE CHAMBER OF FOOD INDUSTRIES

Presenter:
Mr. Mahmoud Bassyouni – CFI Executive Director

12:00 – 12:30    

THE ROADMAP TO A SUCCESSFUL PROJECT
Suez Canal Co. for Fish Farming & Aquaculture - A Suez Canal Authority Affiliated Co.

Presenter:
Eng. Bassel Abdalla Hassan – Commercial Director & Board Member – Suez Canal Authority

13:00 – 14:00    

PORTS CONNECTIVITY TO EU MARKETS

Presenter: 
Mr. Kamel Salem Elian, UNIDO-GTI Logistics Expert

14:30 – 15:30    

INTEGRATED APPROACH TO FOSTER INCOMES OF UPPER EGYPT FARMERS
Food Security and Agri Business Support (FAS) Project

Presenters: 
Dr. Millie Gadbois , Chief of Party – FAS Project
Dr. Ayman Shelaby, Team Leader Marketing – FAS Project

16:00 – 17:30    

CHEFS CAREER DEVELOPMENT

Speaker:
Chef Moustafa El Refai – Co Founder Zooba

MONDAY 24 APRIL

Hall 3

12:00 – 13:30    

FOOD SAFTEY AUTHORITY & CONSUMER PROTECTION

Speakers:
General Atef Yakoub – Head of Consumer Protection Authority
Dr. Hussein Mansour – Head of Food Safety Authority

14:00 – 15:00   

PROCESSED PRODUCTS TRENDS IN THE EU MARKETS: FOCUS ON TOMATO, ARTICHOKES, STRAWBERRY & POMOGRANTE

Mezzanine

12:00 – 13:00    

CLOSING PRESS CONFERENCE