• Packaging technology and machinery
• Raw Packaging Materials
• Packaging Products
• Printing and Labeling
• Coding & Marking 

Find out the importance of food labelling and get to know the standards and regulations imposed on food manufacturers. 

• Coding & Marking
• Label printing and application

• Physical protection:  The objects enclosed in the package may require protection from, among other things, mechanical shock, vibration, electrostatic discharge, compression, temperature, etc.
• Barrier protection:  A barrier from oxygen, water vapor, dust, etc., is often required. Permeation is a critical factor in design. Some packages contain desiccants or Oxygen absorbers to help extend shelf life. 
• Containment or agglomeration: Small objects are typically grouped together in one package for reasons of efficiency. For example, a single box of 1000 pencils requires less physical handling than 1000 single pencils. Liquids, powders, and granular materials need containment.
• Information transmission: Packages and labels communicate how to use, transport, recycle, or dispose of the package or product.
• Marketing:  The packaging and labels can be used by marketers to encourage potential buyers to purchase the product.
• Security: Packaging can play an important role in reducing the security risks of shipment. Packages can be made with improved tamper resistance to deter tampering and also can have tamper-evident features to help indicate tampering.
• Convenience:  Packages can have features that add convenience in distribution, handling, stacking, display, sale, opening, re-closing, use, dispensing, reuse, recycling, and ease of disposal.
• Portion control: Single serving or single dosage packaging has a precise amount of contents to control usage.