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Adult soft drinks, new taste innovations in still drinks with mouthfeel emulsions, dessert-flavoured ice cream and outstanding chocolate creations: these are just some of the Multi-Sensory Experiences® visitors can enjoy at the Doehler stand at Africa Food Manufacturing 2019. In line with the motto “Turning the best out of nature into Multi-Sensory & Nutritional Excellence”, Doehler will present pioneering products and product applications for the food and beverage industry, thereby providing its customers with true consumer driven market solutions for MEA’s challenging markets.
Visitors can discover ideas and innovative ingredient solutions which focus on the most popular beverage categories, such as still drinks. Despite classic flavours dominating the market, consumers are always looking for new taste sensations. At Africa Food Manufacturing, Doehler will present the best of both worlds: classic still drinks featuring popular flavours such as apple, guava and mango, as well as a number of varieties with new fruit flavours, such as prickly pear, all of which reflect the regional taste preferences. Doehler and its comprehensive portfolio of flavours can provide every market with inspiration for product innovations that meet consumers’ tastes, no matter the beverage category!
In addition to integrated solutions for beverages, the company will also present inspirations and ingredients for indulgent bakery products and confectionery. The wide range of innovations is based on a comprehensive and unique portfolio of natural ingredients consisting of natural flavours and natural colours, health ingredients, pulses & cereal ingredients, dairy & plant-based ingredients, fermented ingredients, dry fruit & vegetable ingredients, fruit & vegetable ingredients and ingredient systems. This year, Doehler will present innovative, sugar-free hard-boiled candies, as well as fruity jellies made with real juice. Alongside product applications for the confectionery industry, Doehler will also showcase convenient baking ingredients and delicious chocolate combinations, such as chocolate tablets with fruit granulates, or our very easy-to-use macaroon baking mix. Each innovative product development and product application from Doehler provides an excellent multi-sensory experience, while reflecting the latest market needs and consumer insights.
Stand H4 D10
Doehler (www.doehler.com) is a global producer, marketer and provider of technology-driven natural ingredients, ingredient systems and integrated solutions for the food and beverage industry. Doehler’s integrated approach and the broad product portfolio are the optimal basis for innovative and safe food & beverage applications. The product portfolio of natural ingredients ranges from natural flavours, natural colours, health ingredients, pulses & cereal ingredients, dairy & plant-based ingredients, fermented ingredients, dry fruit & vegetable ingredients, fruit & vegetable ingredients to ingredient systems.
Headquartered in Darmstadt, Germany, Doehler is active in over 130 countries and has more than 40 production sites, as well as sales offices and application centres on every continent. More than 6,000 dedicated employees provide our customers with fully integrated food & beverage solutions from concept to realisation.
“WE BRING IDEAS TO LIFE.” briefly describes Doehler’s holistic, strategic and entrepreneurial approach to innovation. This comprises market intelligence, trend monitoring, the development of innovative products and product applications, advice on food safety and microbiology, food law as well as Sensory & Consumer Science.
For further information:
Diana Weber (Marketing Manager)
Phone +49 6151 306-2619