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The current COVID-19 crisis has presented all industries with new challenges. Amongst those challenges, the F&B manufacturing industry finds itself facing the major challenge of maintaining safety & security in the production process.
Africa Food manufacturing is presenting the second webinar of its webinar series on "Food Safety & Security Challenges during the Current Pandemic", joined by 3 of the top food safety & security experts in the MENA region who will share their views on how to improve food safety and what the industry has learned in that matter during the COVID-19 pandemic.
AGENDA:Session will be presented in English
Dr. Hussein Mansour
Chairman , NFSA -National Food Safety Authority, Egypt
Dr. Mansour promulgate and embraced the idea of changing food safety systems in Egypt and the establishment of a national authority for food safety since 2003. He leads the project that officially began in 2007, under the Ministry of Industry and Trade. .
Mr. Atef Idris
Chairman, MEFOSA – Middle East Food Safety Associates , Lebanon
With a vast experience in the food industry in the Arab region, Mr. Atef is board member of Widriss Holdings, and is the Founding President of SLFI (Syndicate of Food Industries), LAMA (Association of Marketing and Advertising), LAFST (Association of Food Scientists and Technologists).
Mr. Mamdouh Issa
Managing director, AHDO - Arab Health and Development Corporation
Mr. Mamdouh is a Food health and safety consultant & an International lecturer accredited in the United Kingdom for all food safety and computer qualifications in manufacturing, catering, and retail. He holds a Masters degree in food safety and quality assurance from Cairo University and has conducted his Postgraduate studies at the University of Florence, Italy, on the philosophy of laws governing food safety European.