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If you missed the chance to attend 2022 conferences, now you can access all sessions powerpoints, industry reports and more through the content library as we bring you the latest trends and best practices in the food manufacturing industry.
Consumers in Africa have re-evaluated their health in the last two years.
As a result, consumers recognized that diets and lifestyles were not as healthy as they should be, increasing the risk of long-term health problems.
This has resulted in consumers taking a proactive and holistic approach to wellbeing.
Concerns about health continue even after fear of COVID-19 begins to fade.
Fi Africa conference sessions covered the topics of sugar reduction by UNIOIL, Alternatives of imported food ingredients by TIBA Starch, and Accreditation by EGAC.
All powerpoints are now accessible at your convenience through the below link.
ProPak MENA conference sessions covered the Role of packaging in preventing food waste by JoPack, Sustainable packaging from an African prespective, Common Packaging Standards & Regulations for Seamless Intercontinental Trade in Africa by Institute of Packaging Ghana and many more trending topics in the field of processing and packaging. All powerpoints are accessible at your convenience through the below link.