Day 1 - March 15th, 2020
10:00 - 11:00
Exhibition & Conference opening speeches
Hany Khafagi - General Manager Informa Markets Egypt
Ashraf El Gazayerli - Chairman - Chamber of food industries
Ahmed Gaber - Chairman - Chamber of printing & packaging
Pierre Pienaar - President – World packaging organisation
Atef Idris - President – President – Mena Food Safety Associates
Track 1: Food Adulteration & Food Fraud – Ingredients and Raw Material
11-00 - 11.30
Global Harmonization Initiative - improving food safety laws and regulations worldwide
Lanuage: English
Dr. Moawiyah Haddad - GHI
11:30 – 12:00
Insights on food Fraud
Lanuage: English
Atef Idriss - MEFOSA
Track 2 : Food Adulteration & Food Fraud – Ingredients and Raw Material
12:00 - 12:30
Extending the definition of ‘natural’ for a new generation and balancing tensions between consumer demands, emerging societal needs, and a new market reality
Lanuage: English
Mamdouh Seoudy - Business development & Marketing Manager, Dubair
12:30 - 01:00
Olein Content in Ostrich Oil
Lanuage: English
Dr. Amany Basiuny - Professor & head Biochemistry, Beni Suef University
01:00 - 01:30
Sensory profile of hot dogs
Lanuage: English
Alia Hetta - Technical manager, Hemaity foundation
01:30 - 02:00
The next generation of healthy food nutrition
Lanuage: English
Dr. Mohamed Abdelgawad - Marketing Manager,Tiba Starch & Glucose manufacturing
02:00 - 02:15
Lanuage: English
2:15 – 3:15
03:15 - 04:15
Lanuage: Arabic
Eng. Ashraf el Gazayerli - Chairman of the Chamber of Food Industries (CFI)
Dr. Hussein Mansour - Chairman of the National Food Safety Authority (NFSA)
Lanuage: Arabic
Eng. Shahat Selim - Deputy Executive Director for Governmental Affairs and Regulations (CFI)
Day 2 – March 16th, 2020
Track 3: Food Technology for a Sustainable System – From Farm to Fork
10:00 - 11:00
Solar power water heating implementation - Food Industries
Lanuage: English
Mr. Mahmoud el Bassiouny - Executive Director of Chamber of Food Industries in Egypt
Presentation about Solar power water heating project
Lanuage: English/Arabic
Taymour Ibrahim - Technical expert, SHIP, United Nations Industrial Development Organization
11:00 – 11:30
Valorization of Food Industries Wastes into Sustainable Food Products: a case study on Dairy and Brewing Industries
Lanuage: English
Dr. Marc Bou Zeidan - Coordinator of the Experimental Field of the School of Engineering at Holy Spirit University of Kaslik - USEK
11:30 – 12:00
Influence of Storage Conditions on Quality and Safety of Eggs collected from Lebanese farms
Lanuage: English
Ghenwa Saleh - Professor - Beirut Arab University
12:00 - 12:30
Food Waste
Lanuage: English
Annachiara Scandone - United Nations Industrial Development Organization
12:30 - 12:45
Panel Discussion – Moderator: Dr. Marc Bou Zeidan
Lanuage: English
Track 4 : Food Manufacturing and Packaging: A New Paradigm
12:45 – 1:15
Packaging for Sustainability
Lanuage: English
Prof. Pierre Pienaar - President - World Packaging Organization
1:15 – 1:45
Packaging for Marketing
Lanuage: English
Soha Atallah - Vice President - World Packaging Organization – WordStar, Exhibitions & Conferences
1:45 – 2:15
Risk-Based Inspection of Food Manufacturing Premises
Lanuage: English
Dr. Mokhtar Harb - FTRI
2:15 – 2:30
Panel Discussion – Moderator: Prof. Pierre Pienaar
Lanuage: English
BREAK
Track 5 : Integration of Food Safety through Science & Prevention – Risk Analysis
3:30 – 4:00
Technologies in Food Industry
Lanuage: English
Yamen Rabie - Sanei KSA
4:00 – 4:30
Risk Analysis & Mathematical Modeling in Food Industry
Lanuage: English
Dr. Thouraya Attia - Food Safety & public health expert - Tunisia
4:30 – 5:00
Food Safety Risk Analysis and Good Consumer Practices
Language: English
Mamdouh Issa - CEO , AHDO
05:00 - 05:15
Panel Discussion – Moderator: Dr. Thouraya Attia
Language: English
Day 3 – March 17th, 2020
Track 6: Block Chain, Supply Chain, & Traceability: Tools to Enhance Quality across the Food and Ingredient Lifecycle
10:30 - 11:00
TRACEABILITY OF FOOD SUPPLY CHAIN
Lanuage: English/Arabic
Dr. Tarek Sheta - DevSpaces International
11:00 – 11:30
How Food Safety can be improved with efficient cold chain controls
Lanuage: English
Benoist Mace - Business Unit Manager - Plug & Track by Proges plus - France
11:30 – 12:00
Assessment of the North Africa Performance on Agro-Food under PRIMA after two competitive calls
Lanuage: English
Dr. Mohammed Wageih - Prima
12:00 - 12:30
Panel Discussion – Moderator: Benoist Mace
Track 7 : Functional Foods & Food Additives A Global Perspective on Safety Evaluation and Use
01:30 - 2:00
Nutraceuticals, spice constituents as functional food Ingredients: Quality aspects and Indian market scenario including international trade.
Lanuage: English
Dr. Ravishankar Gokare A - Dayananda Sagar Institutions, India
2:00 - 2:45
Cost reduction in production
Lanuage: English
Shereen Mossallam - Symbios Consulting
2:45 – 3:15
Economic production of navel orange and Keitt mango under protected and open field conditions in Northern Egypt
Lanuage: English
Dr. Assem Mohammed - Central Laboratory for Agricultural Climate Agricultural Research Center
3:15 – 4:00
Industry 4.0
Lanuage: English
Islam Elbarbari - Sales Manager Digital for Africa - General Electric
4:00 - 4:15
Food Safety Matters
Lanuage: English
Bassant Alaa- Veterinarian
04:15 - 4:30
Panel Discussion: Moderator: Shereen Mosallem
Lanuage: English
05:00 - 05:15
Conclusion & remarks
Language: English
Dr. Nabih Ibrahim
Member:
Mefosa scientific committee
Egyptian food safety information centre