02 - 04 August 2021

Egypt International Exhibition Center

CONFERENCE AGENDA

 

Day 1 - August 2nd, 2021

Opening Ceremony

11:00 - 11:15

Welcome Remarks 


11:15 - 11:20

The Egyptian food manufactruing industry

Eng. Ashraf El Gazayerli -  Chairman of Chamber of Food Industries


11:20 - 11:25

Mr. Atef Idriss -  Chairman of MEFOSA


11:25 - 11:30

The Egyptian F&B packaging industry

Mr. Ahmed Gaber -  Chairman of Egyptian Chamber of Printing & Packaging Industries


11:30 - 11:35

The Egyptian food manufcaturing exports

Eng. Hanie El Desouki -  Chairman of EGAC


11:35 - 11:40

Dr. Hussein Mansour -  Chairman of Egyptian National Food Safety Assocition


Track 1:  Food Solutions & Ingredients – Innovative Perspective

12:00 - 12:30

Impact of NFSA technical regulations on enhancing food safety culture

Dr. Hussein Mansour - Chairman of the Egyptian National Food Safety Assocition

 


12:30 - 01:00

Economic Production of Keitt Mango Under Protected and Open Field Conditions

Dr. Assem Mohammed - Central Laboratory for Agricultural Climate - Egypt


01:00 - 01:30

Olein Extract in Ostrich Oil

Dr. Amany Basuny - Professor and Head Biochemistry Department at Beni Suef University


01:30 - 02:00

Healthy Food Solutions with Cost Reduction

Dr. Mohamed Abdelgawad - Marketing Manager at Tiba Starch & Glucose


02:00 - 02:30

Recap / panel discussion


02:30 - 02:45

Break


Track 2 : Food Adulteration & Food Fraud – Ingredients and Raw Material

02:45 - 03:30

Non-financial services available for F&B manufacturers

National Bank of Egypt


03:30 - 04:00

EU-PRIMA Actions: Achieving Traceability and Authenticity Control of Traditional Mediterranean Foods

Dr. Mohammad Wageih - PRIMA


04:00 - 04:30

Industry 4.0

Eng. Islam El Barbari - Sales Manager Digital for Africa at General Electric 


04:30 - 05:00

Recap / panel discussion

 

Day 2 – August 3rd 2021

 

Track 3 : Food Technology, IT & Smart Technology for a Sustainable System – From Farm to Fork

10:00 - 10:30

Lebanese Food Industry Challenges, Food Safety Governance & Promising Private Inititatives

Fidele El Achkar- Foodsight in Lebanon


10:30 - 11:00

Digital Supply Chain

Mrs. Shereen Mosallam - Symbios Consulting


11:00 - 11:30

SG Systems V5 Traceability 

Darren Fischer - SG Systems


Track 4: Food Manufacturing and Packaging: A New Paradigm

11:30 - 12:00

Bio Conversion of Organic Foods into Animal Feed - Sustainable Sources of Protein

Eng. Bachir Abi Salloum - Associate Professor & Food Processing Expert


12:00 - 12:30

Valorization of Food Industries Wastes into Sustainable Food Products: a case study on Dairy and Brewing Industries

Dr. Marc Bou Zeidan - Associate Professor at the School of Engineering at USEK, Lebanon.


12:30 - 01:00

Manufacturing of foodstuffs in the Modern Age

Abdallah Baker Hasan Baqer -  Technology Consultant & Food Science


01:00 - 01:30

Effect of followed production procedures on the physichemical properties of labneh anbaris

Ms. Youman Iskandarani -  Food Science & technology consultant


01:30 - 02:00

Recap / panel discussion tracks 3&4


02:00 - 02:30

Break


Track 5 : Integration of Food Safety through Science & Prevention – Risk Analysis

02:30 – 03:00

F&B manufactrers financing initiatives 

National Bank of Egypt


03:00 – 03:15

NBE's client success story


03:15 – 03:45

Food Safety Regulations & Harmonization

Dr. Moawiya Haddad - GHI


03:45 - 04:15

Risk communication during food crises – The role of the media

Ms. Mariam Eid -  Ministry of Agriculture in Lebanon


04:15 - 04:45

Food Safety & sustainable development

Dr. Mamdouh Issa - AHDO Managing Director 


04:45 - 05:15

Risk Based Food Control Systems

Dr. Mokhtar Harb -  FTRI & NFSA in Egypt


05:15 - 05:30

Recap / panel discussion

 

Day 3 –  August 4th 2021

 

Track 6: Block Chain, Supply Chain & Traceability: Tools to Enhance Quality across the Food and Ingredient Lifecycle

11:00 - 11:30

Block Chain across the Food Cycle

Dr. Tarek Sheta - International Food Processing & Supply Chain Expert at Land O'Lakes


11:30 – 12:00

Understanding & Elimination of Food Hazards

Dr. Thouraya Attia -  Food Safety & public health expert in Tunisia


12:00 - 12:30

Food Security Status in the UAE: The Level of Awareness Among the Public

Dr. Fatme Al Anouti - Associate Professor at Zayed University


12:30 - 01:00

Data & Technology Role in Enhancing Food & Ingredients Journey

Dr. Amona Yousif- Dubai Municipality


01:00 - 01:30

Recap/Panel Discussion


01:30 - 02:00

Break


Track 7: Rules & Regulations of Exports - Reaching International Food Markets

02:00 - 02:30

What food manufacturers need to know in terms of certification to export to Africa & the Middle East

Eng. Hanie El Desouki -  Chairman of Egyptian Accreditation Council (EGAC)


02:30 - 03:15

Banking services and products available to F&B projects

National bank of Egypt


03:15 - 03:45

Documentation & Inspection of Food Imports to the UAE

Eyad Ibrahim -  Sharjah Municipality in UAE


03:45 - 04:15

Iso 22000

Dr. Iman El Borolos -  Food Safety auditor & consultant


04:15 - 04:45

Central Lab of Residue Analysis of Pesticides and Heavy Metals in Food QCAP's role in food safety and the impact on F&B exports

Prof. Dr. Hend Abdellah -  Director of QCAP


04:45 - 05:00

Closing Remarks

Atef Idriss - CEO of MEFOSA