CONFERENCE AGENDA
Day 1 - August 2nd, 2021
Opening Ceremony
11:00 - 11:15
Welcome Remarks
11:15 - 11:20
The Egyptian food manufactruing industry
Eng. Ashraf El Gazayerli - Chairman of Chamber of Food Industries
11:20 - 11:25
Mr. Atef Idriss - Chairman of MEFOSA
11:25 - 11:30
The Egyptian F&B packaging industry
Mr. Ahmed Gaber - Chairman of Egyptian Chamber of Printing & Packaging Industries
11:30 - 11:35
The Egyptian food manufcaturing exports
Eng. Hanie El Desouki - Chairman of EGAC
11:35 - 11:40
Dr. Hussein Mansour - Chairman of Egyptian National Food Safety Assocition
Track 1: Food Solutions & Ingredients – Innovative Perspective
12:00 - 12:30
Impact of NFSA technical regulations on enhancing food safety culture
Dr. Hussein Mansour - Chairman of the Egyptian National Food Safety Assocition
12:30 - 01:00
Economic Production of Keitt Mango Under Protected and Open Field Conditions
Dr. Assem Mohammed - Central Laboratory for Agricultural Climate - Egypt
01:00 - 01:30
Olein Extract in Ostrich Oil
Dr. Amany Basuny - Professor and Head Biochemistry Department at Beni Suef University
01:30 - 02:00
Healthy Food Solutions with Cost Reduction
Dr. Mohamed Abdelgawad - Marketing Manager at Tiba Starch & Glucose
02:00 - 02:30
Recap / panel discussion
02:30 - 02:45
Break
Track 2 : Food Adulteration & Food Fraud – Ingredients and Raw Material
02:45 - 03:30
Non-financial services available for F&B manufacturers
National Bank of Egypt
03:30 - 04:00
EU-PRIMA Actions: Achieving Traceability and Authenticity Control of Traditional Mediterranean Foods
Dr. Mohammad Wageih - PRIMA
04:00 - 04:30
Industry 4.0
Eng. Islam El Barbari - Sales Manager Digital for Africa at General Electric
04:30 - 05:00
Recap / panel discussion
Day 2 – August 3rd 2021
Track 3 : Food Technology, IT & Smart Technology for a Sustainable System – From Farm to Fork
10:00 - 10:30
Lebanese Food Industry Challenges, Food Safety Governance & Promising Private Inititatives
Fidele El Achkar- Foodsight in Lebanon
10:30 - 11:00
Digital Supply Chain
Mrs. Shereen Mosallam - Symbios Consulting
11:00 - 11:30
SG Systems V5 Traceability
Darren Fischer - SG Systems
Track 4: Food Manufacturing and Packaging: A New Paradigm
11:30 - 12:00
Bio Conversion of Organic Foods into Animal Feed - Sustainable Sources of Protein
Eng. Bachir Abi Salloum - Associate Professor & Food Processing Expert
12:00 - 12:30
Valorization of Food Industries Wastes into Sustainable Food Products: a case study on Dairy and Brewing Industries
Dr. Marc Bou Zeidan - Associate Professor at the School of Engineering at USEK, Lebanon.
12:30 - 01:00
Manufacturing of foodstuffs in the Modern Age
Abdallah Baker Hasan Baqer - Technology Consultant & Food Science
01:00 - 01:30
Effect of followed production procedures on the physichemical properties of labneh anbaris
Ms. Youman Iskandarani - Food Science & technology consultant
01:30 - 02:00
Recap / panel discussion tracks 3&4
02:00 - 02:30
Break
Track 5 : Integration of Food Safety through Science & Prevention – Risk Analysis
02:30 – 03:00
F&B manufactrers financing initiatives
National Bank of Egypt
03:00 – 03:15
NBE's client success story
03:15 – 03:45
Food Safety Regulations & Harmonization
Dr. Moawiya Haddad - GHI
03:45 - 04:15
Risk communication during food crises – The role of the media
Ms. Mariam Eid - Ministry of Agriculture in Lebanon
04:15 - 04:45
Food Safety & sustainable development
Dr. Mamdouh Issa - AHDO Managing Director
04:45 - 05:15
Risk Based Food Control Systems
Dr. Mokhtar Harb - FTRI & NFSA in Egypt
05:15 - 05:30
Recap / panel discussion
Day 3 – August 4th 2021
Track 6: Block Chain, Supply Chain & Traceability: Tools to Enhance Quality across the Food and Ingredient Lifecycle
11:00 - 11:30
Block Chain across the Food Cycle
Dr. Tarek Sheta - International Food Processing & Supply Chain Expert at Land O'Lakes
11:30 – 12:00
Understanding & Elimination of Food Hazards
Dr. Thouraya Attia - Food Safety & public health expert in Tunisia
12:00 - 12:30
Food Security Status in the UAE: The Level of Awareness Among the Public
Dr. Fatme Al Anouti - Associate Professor at Zayed University
12:30 - 01:00
Data & Technology Role in Enhancing Food & Ingredients Journey
Dr. Amona Yousif- Dubai Municipality
01:00 - 01:30
Recap/Panel Discussion
01:30 - 02:00
Break
Track 7: Rules & Regulations of Exports - Reaching International Food Markets
02:00 - 02:30
What food manufacturers need to know in terms of certification to export to Africa & the Middle East
Eng. Hanie El Desouki - Chairman of Egyptian Accreditation Council (EGAC)
02:30 - 03:15
Banking services and products available to F&B projects
National bank of Egypt
03:15 - 03:45
Documentation & Inspection of Food Imports to the UAE
Eyad Ibrahim - Sharjah Municipality in UAE
03:45 - 04:15
Iso 22000
Dr. Iman El Borolos - Food Safety auditor & consultant
04:15 - 04:45
Central Lab of Residue Analysis of Pesticides and Heavy Metals in Food QCAP's role in food safety and the impact on F&B exports
Prof. Dr. Hend Abdellah - Director of QCAP
04:45 - 05:00
Closing Remarks
Atef Idriss - CEO of MEFOSA
