New Dates To Be Announced soon!

Egypt International Exhibition Centre, Cairo, Egypt

 

Day 1 - March 15th, 2020

10:00 - 11:00

Exhibition & Conference opening speeches


Hany Khafagi - General Manager Informa Markets Egypt

Ashraf El Gazayerli - Chairman - Chamber of food industries

Ahmed Gaber - Chairman - Chamber of printing & packaging

Pierre Pienaar - President – World packaging organisation

Atef Idris - President – President – Mena Food Safety Associates


Track 1: Food Adulteration & Food Fraud – Ingredients and Raw Material

11-00 - 11.30

Global Harmonization Initiative - improving food safety laws and regulations worldwide

Lanuage: English


Dr. Moawiyah Haddad - GHI


11:30 – 12:00

Insights on food Fraud

Lanuage: English


Atef Idriss - MEFOSA

Track 2 : Food Adulteration & Food Fraud – Ingredients and Raw Material

12:00 - 12:30

Extending the definition of ‘natural’ for a new generation and balancing tensions between consumer demands, emerging societal needs, and a new market reality

Lanuage: English


Mamdouh Seoudy - Business development & Marketing Manager, Dubair

12:30 - 01:00

Olein Content in Ostrich Oil

Lanuage: English


Dr. Amany Basiuny - Professor & head Biochemistry, Beni Suef University

01:00 - 01:30

Sensory profile of hot dogs

Lanuage: English


Alia Hetta - Technical manager, Hemaity foundation

01:30 - 02:00

The next generation of healthy food nutrition

Lanuage: English


Dr. Mohamed Abdelgawad - Marketing Manager,Tiba Starch & Glucose manufacturing

02:00 - 02:15

Panel Discussion – Moderator: Dr. Mohamed Abdelgawad

Lanuage: English


2:15 – 3:15

BREAK

03:15 - 04:15

Introduction to New Technical Regulations for Food Additives

Lanuage: Arabic


Eng. Ashraf el Gazayerli - Chairman of the Chamber of Food Industries (CFI)

Dr. Hussein Mansour - Chairman of the National Food Safety Authority (NFSA)

Presentation about New Technical Regulations for Food Additives

Lanuage: Arabic


Eng. Shahat Selim - Deputy Executive Director for Governmental Affairs and Regulations (CFI)

 

Day 2 – March 16th, 2020

 

Track 3: Food Technology for a Sustainable System – From Farm to Fork

10:00 - 11:00

Solar power water heating implementation - Food Industries

Lanuage: English


Mr. Mahmoud el Bassiouny - Executive Director of Chamber of Food Industries in Egypt

Presentation about Solar power water heating project

Lanuage: English/Arabic


Taymour Ibrahim - Technical expert, SHIP, United Nations Industrial Development Organization


11:00 – 11:30

Valorization of Food Industries Wastes into Sustainable Food Products: a case study on Dairy and Brewing Industries

Lanuage: English


Dr. Marc Bou Zeidan - Coordinator of the Experimental Field of the School of Engineering at Holy Spirit University of Kaslik - USEK

11:30 – 12:00

Influence of Storage Conditions on Quality and Safety of Eggs collected from Lebanese farms

Lanuage: English


Ghenwa Saleh - Professor - Beirut Arab University


12:00 - 12:30

Food Waste

Lanuage: English


Annachiara Scandone - United Nations Industrial Development Organization


12:30 - 12:45

Panel Discussion – Moderator: Dr. Marc Bou Zeidan

Lanuage: English



Track 4 : Food Manufacturing and Packaging: A New Paradigm

12:45 – 1:15

Packaging for Sustainability

Lanuage: English


Prof. Pierre Pienaar - President - World Packaging Organization


1:15 – 1:45

Packaging for Marketing

Lanuage: English


Soha Atallah - Vice President - World Packaging Organization – WordStar, Exhibitions & Conferences

1:45 – 2:15

Risk-Based Inspection of Food Manufacturing Premises

Lanuage: English


Dr. Mokhtar Harb - FTRI

2:15 – 2:30

Panel Discussion – Moderator: Prof. Pierre Pienaar

Lanuage: English


BREAK

Track 5 : Integration of Food Safety through Science & Prevention – Risk Analysis

3:30 – 4:00

Technologies in Food Industry

Lanuage: English


Yamen Rabie - Sanei KSA

4:00 – 4:30

Risk Analysis & Mathematical Modeling in Food Industry

Lanuage: English


Dr. Thouraya Attia - Food Safety & public health expert - Tunisia

4:30 – 5:00

Food Safety Risk Analysis and Good Consumer Practices

Language: English


Mamdouh Issa - CEO , AHDO

05:00 - 05:15

Panel Discussion – Moderator: Dr. Thouraya Attia

Language: English


 

Day 3 – March 17th, 2020

 

Track 6: Block Chain, Supply Chain, & Traceability: Tools to Enhance Quality across the Food and Ingredient Lifecycle

10:30 - 11:00

TRACEABILITY OF FOOD SUPPLY CHAIN

Lanuage: English/Arabic


Dr. Tarek Sheta - DevSpaces International

11:00 – 11:30

How Food Safety can be improved with efficient cold chain controls

Lanuage: English


Benoist Mace - Business Unit Manager - Plug & Track by Proges plus - France

11:30 – 12:00

Assessment of the North Africa Performance on Agro-Food under PRIMA after two competitive calls

Lanuage: English


Dr. Mohammed Wageih - Prima

12:00 - 12:30

Panel Discussion – Moderator: Benoist Mace

Track 7 : Functional Foods & Food Additives A Global Perspective on Safety Evaluation and Use

01:30 - 2:00

Nutraceuticals, spice constituents as functional food Ingredients: Quality aspects and Indian market scenario including international trade.

Lanuage: English


Dr. Ravishankar Gokare A - Dayananda Sagar Institutions, India

2:00 - 2:45

Cost reduction in production

Lanuage: English


Shereen Mossallam - Symbios Consulting

2:45 – 3:15

Economic production of navel orange and Keitt mango under protected and open field conditions in Northern Egypt

Lanuage: English


Dr. Assem Mohammed - Central Laboratory for Agricultural Climate Agricultural Research Center

3:15 – 4:00

Industry 4.0

Lanuage: English


Islam Elbarbari - Sales Manager Digital for Africa - General Electric

4:00 - 4:15

Food Safety Matters

Lanuage: English


Bassant Alaa- Veterinarian

04:15 - 4:30

Panel Discussion: Moderator: Shereen Mosallem

Lanuage: English


05:00 - 05:15

Conclusion & remarks

Language: English


Dr. Nabih Ibrahim

Member:

Mefosa scientific committee

Egyptian food safety information centre